Served Luncheons & Dinners

Soups & Starters

Roast Plum and Tomato Soup [v]
Plum Tomatoes Roasted with Garlic and Balsamic Vinegar pureed with Basil

Leek and Potato Soup [v]
Potatoes and Leeks pureed, finished with Cream and Crispy Leek Garnish

Parsnip and Blue Cheese Soup [v]
Parsnips and Yorkshire Blue Cheese pureed, finished with cream and Vegetable Crisps

Pea and Mint Soup [v]
Peas and Fresh Mint pureed, finished with Cream

Ham Hock Terrine
Served with Piccalilli

Warm Asparagus and Tomato Tart [v]
Served on a bed of Rocket Leaves with Balsamic Dressing

Thai Spiced Fish Cakes
Beansprout, Noodle and Coriander Salad, Sweet Chilli Dressing

Smoked Salmon Parcel
Filled with Prawns and Crayfish, Marie Rose Sauce

Antipasti
A selection of Parma Ham, Salamis, Italian Cheese, Olives, Sun Blush Tomatoes and marinated Vegetables

Baked Goats Cheese Crottin [v]
Served on a Toasted Croute with a Honey Dressing

Bang Bang Chicken Salad
Chicken baked in a Peanut Sauce sliced and served cold on an Oriental style salad with Prawn Crackers

Caprese Salad [v]
Mozzarella, Plum Tomatoes, Fresh Basil with a Balsamic Dressing
Can be enhanced with Fresh Figs and Black Olives

Tuna Salad Nicoise
Mixed Leaf, Boiled Egg, New Potatoes, Red Onions, Cucumber, Fine Beans and Tomatoes, Tuna with a French Vinaigrette dressing

Prawn Cocktail
Served with a Vodka Bloody Mary Horseradish Sauce

Crab and Avocado Tortilla
Crab served in a Soft Flour Tortilla with Sour Cream, Guacamole and Salsa

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Main Course

Sausage and Mash £39.50
Butcher Pork and Leek Sausages with Red Onion Mash with Onion Gravy

Pork Loin £39.50
Pork Loin finished with a Cream and Sage Sauce

Duck Confit £40.00
Slow cooked Duck Leg to ensure tenderness, finished in a hot oven, with a Blackberry and Red wine Sauce

Pan Fried Chicken Breast £40.00
Chicken Breast pan fried with a White Wine, Cream and fresh Tarragon Sauce

Homemade Beef Casserole £40.00
Yorkshire Beef and Mushrooms marinated and cooked in Yorkshire Ale topped with a homemade Horseradish Scone

Turkey Paupiette £41.00
Turkey Paupiette wrapped in Bacon Stuffed with Pork and Apricot Sausage Meat served with a Rich Turkey Gravy

Stuffed Chicken Breast £42.00
Chicken Breast stuffed with Chorizo and Sun Blush Tomato, wrapped in Parma Ham finished with a Tomato and Blackberry Sauce

Beef Olive £44.00
Escalope of Local Beef stuffed with diced Mushrooms, Onions, Parsley and fresh Breadcrumbs braised in a Red Wine Sauce

Daube of Beef £44.00
A slice of Feather Blade Beef braised slowly in Red Wine served on Mustard Mash

Rump of British Lamb £44.00
Rump of British Lamb served on a Rosti Potato with Red Wine Sauce

Shoulder of Lamb £44.00
A Portion of Boned Out Shoulder of Local Lamb braised with Red Currant Jelly

Oven Baked Cod £44.00
Oven Baked Cod served on a Pea Risotto finished with a Saffron Cream Sauce

Roast Yorkshire Beef £46.00
Roast Sirloin of Yorkshire Beef with Dripping Roast Potatoes and Homemade Yorkshire Puddings

Fillet of Yorkshire Beef en Croute £50.00 | Make it Rossini for £4.50 extra
Prime Beef Fillet with a Mushroom Duxelle served on a Puff Pastry Disc topped with Puff Pastry and served with a Red Wine Sauce

Loin of Yorkshire Lamb £50.00
Herb Crusted Loin of Lamb served on a bed of Spring Cabbage with a Redcurrant and Red Wine Sauce

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Pudding

Sticky Toffee Pudding
Homemade Sticky Toffee Pudding served with a Sticky Toffee Sauce garnished with Fresh Figs

Chocolate Profiteroles
Homemade Profiteroles served with a warm Chocolate Sauce, dusted with Cocoa

Classic Lemon Tart
Homemade Lemon Tart, Raspberry Coulis, Fresh Fruits, dusted with Icing Sugar

Toffee and Banana Crumble
Shortcrust Pastry Tart filled with Toffee and Bananas topped with Crumble and served with a Vanilla Custard

Pavlova
Homemade Meringue Nest filled with Whipped Cream topped with Raspberries finished with a Raspberry Coulis

Cheesecake
Homemade White Chocolate Cheesecake topped with fresh Raspberries finished with a Raspberry Coulis

Crème Brulee
Homemade Crème Brulee served with Homemade Shortbread Biscuits

Chocolate Brownie
Homemade Chocolate Brownie served with warm Chocolate Sauce dusted with Cocoa

Chocolate Pot
Homemade Chocolate Pot served with Cinnamon Dipping Biscuits

Summer Berry Tart
Shortcrust Pastry Tart filled with Crème Anglais topped with seasonal Berries dusted with Icing Sugar

Chocolate Roulade
Homemade Chocolate Roulade filled with Chocolate Ganash and whipped Cream finished with Raspberry Coulis, dusted with Icing Sugar

Chocolate Puddings – Supplement £2.00
White Chocolate Cheesecake, Chocolate Brownie, Chocolate Ice Cream

Fruit Puddings – Supplement £2.00
Lemon Tart, Raspberry Pavlova, Strawberry Ice Cream

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Main Course – Vegetarian

Money Bags
Filo Pastry filled with Sautéed Mushrooms finished with a Cream and White Wine Sauce

Asparagus Pithivier
Puff Pastry filled with Fresh Asparagus, Crème Fraiche and Swaledale Cheese finished with a Cream and White Wine Sauce

Savoury Bread and Butter Pudding
Roasted vegetables cooked into a Bread and Butter Pudding finished with a fresh Tomato Salsa

Mushroom Stroganoff
Mushrooms and Wild mushrooms cooked in a Cream, White Wine and Wholegrain Mustard Sauce served with Basmati Rice

Potato Cakes
Courgette and Potato Rosti Cakes enhanced with Mint topped with Feta Cheese finished with a fresh Green Salsa

Vegetable Olive
Roasted vegetables and fresh Basil wrapped in a Crepe, with a Tomato Sauce, topped with a Béchamel Sauce and grated Wensleydale Cheese finished with a mixed Salad

Risotto
Butternut Squash Risotto topped with Parmesan Shavings served with a Balsamic dressed Rocket Salad

Vegetable Casserole
Roast Vegetables in a Tomato Sauce topped with Homemade Sage Dumplings