Soups & Starters
Roast Plum and Tomato Soup [v]
Plum Tomatoes Roasted with Garlic and Balsamic Vinegar pureed with Basil
Leek and Potato Soup [v]
Potatoes and Leeks pureed, finished with Cream and Crispy Leek Garnish
Parsnip and Blue Cheese Soup [v]
Parsnips and Yorkshire Blue Cheese pureed, finished with cream and Vegetable Crisps
Pea and Mint Soup [v]
Peas and Fresh Mint pureed, finished with Cream
Ham Hock Terrine
Served with Piccalilli
Warm Asparagus and Tomato Tart [v]
Served on a bed of Rocket Leaves with Balsamic Dressing
Thai Spiced Fish Cakes
Beansprout, Noodle and Coriander Salad, Sweet Chilli Dressing
Smoked Salmon Parcel
Filled with Prawns and Crayfish, Marie Rose Sauce
Antipasti
A selection of Parma Ham, Salamis, Italian Cheese, Olives, Sun Blush Tomatoes and marinated Vegetables
Baked Goats Cheese Crottin [v]
Served on a Toasted Croute with a Honey Dressing
Bang Bang Chicken Salad
Chicken baked in a Peanut Sauce sliced and served cold on an Oriental style salad with Prawn Crackers
Caprese Salad [v]
Mozzarella, Plum Tomatoes, Fresh Basil with a Balsamic Dressing
Can be enhanced with Fresh Figs and Black Olives
Tuna Salad Nicoise
Mixed Leaf, Boiled Egg, New Potatoes, Red Onions, Cucumber, Fine Beans and Tomatoes, Tuna with a French Vinaigrette dressing
Prawn Cocktail
Served with a Vodka Bloody Mary Horseradish Sauce
Crab and Avocado Tortilla
Crab served in a Soft Flour Tortilla with Sour Cream, Guacamole and Salsa
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Main Course
Sausage and Mash £39.50
Butcher Pork and Leek Sausages with Red Onion Mash with Onion Gravy
Pork Loin £39.50
Pork Loin finished with a Cream and Sage Sauce
Duck Confit £40.00
Slow cooked Duck Leg to ensure tenderness, finished in a hot oven, with a Blackberry and Red wine Sauce
Pan Fried Chicken Breast £40.00
Chicken Breast pan fried with a White Wine, Cream and fresh Tarragon Sauce
Homemade Beef Casserole £40.00
Yorkshire Beef and Mushrooms marinated and cooked in Yorkshire Ale topped with a homemade Horseradish Scone
Turkey Paupiette £41.00
Turkey Paupiette wrapped in Bacon Stuffed with Pork and Apricot Sausage Meat served with a Rich Turkey Gravy
Stuffed Chicken Breast £42.00
Chicken Breast stuffed with Chorizo and Sun Blush Tomato, wrapped in Parma Ham finished with a Tomato and Blackberry Sauce
Beef Olive £44.00
Escalope of Local Beef stuffed with diced Mushrooms, Onions, Parsley and fresh Breadcrumbs braised in a Red Wine Sauce
Daube of Beef £44.00
A slice of Feather Blade Beef braised slowly in Red Wine served on Mustard Mash
Rump of British Lamb £44.00
Rump of British Lamb served on a Rosti Potato with Red Wine Sauce
Shoulder of Lamb £44.00
A Portion of Boned Out Shoulder of Local Lamb braised with Red Currant Jelly
Oven Baked Cod £44.00
Oven Baked Cod served on a Pea Risotto finished with a Saffron Cream Sauce
Roast Yorkshire Beef £46.00
Roast Sirloin of Yorkshire Beef with Dripping Roast Potatoes and Homemade Yorkshire Puddings
Fillet of Yorkshire Beef en Croute £50.00 | Make it Rossini for £4.50 extra
Prime Beef Fillet with a Mushroom Duxelle served on a Puff Pastry Disc topped with Puff Pastry and served with a Red Wine Sauce
Loin of Yorkshire Lamb £50.00
Herb Crusted Loin of Lamb served on a bed of Spring Cabbage with a Redcurrant and Red Wine Sauce
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Pudding
Sticky Toffee Pudding
Homemade Sticky Toffee Pudding served with a Sticky Toffee Sauce garnished with Fresh Figs
Chocolate Profiteroles
Homemade Profiteroles served with a warm Chocolate Sauce, dusted with Cocoa
Classic Lemon Tart
Homemade Lemon Tart, Raspberry Coulis, Fresh Fruits, dusted with Icing Sugar
Toffee and Banana Crumble
Shortcrust Pastry Tart filled with Toffee and Bananas topped with Crumble and served with a Vanilla Custard
Pavlova
Homemade Meringue Nest filled with Whipped Cream topped with Raspberries finished with a Raspberry Coulis
Cheesecake
Homemade White Chocolate Cheesecake topped with fresh Raspberries finished with a Raspberry Coulis
Crème Brulee
Homemade Crème Brulee served with Homemade Shortbread Biscuits
Chocolate Brownie
Homemade Chocolate Brownie served with warm Chocolate Sauce dusted with Cocoa
Chocolate Pot
Homemade Chocolate Pot served with Cinnamon Dipping Biscuits
Summer Berry Tart
Shortcrust Pastry Tart filled with Crème Anglais topped with seasonal Berries dusted with Icing Sugar
Chocolate Roulade
Homemade Chocolate Roulade filled with Chocolate Ganash and whipped Cream finished with Raspberry Coulis, dusted with Icing Sugar
Chocolate Puddings – Supplement £2.00
White Chocolate Cheesecake, Chocolate Brownie, Chocolate Ice Cream
Fruit Puddings – Supplement £2.00
Lemon Tart, Raspberry Pavlova, Strawberry Ice Cream
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Main Course – Vegetarian
Money Bags
Filo Pastry filled with Sautéed Mushrooms finished with a Cream and White Wine Sauce
Asparagus Pithivier
Puff Pastry filled with Fresh Asparagus, Crème Fraiche and Swaledale Cheese finished with a Cream and White Wine Sauce
Savoury Bread and Butter Pudding
Roasted vegetables cooked into a Bread and Butter Pudding finished with a fresh Tomato Salsa
Mushroom Stroganoff
Mushrooms and Wild mushrooms cooked in a Cream, White Wine and Wholegrain Mustard Sauce served with Basmati Rice
Potato Cakes
Courgette and Potato Rosti Cakes enhanced with Mint topped with Feta Cheese finished with a fresh Green Salsa
Vegetable Olive
Roasted vegetables and fresh Basil wrapped in a Crepe, with a Tomato Sauce, topped with a Béchamel Sauce and grated Wensleydale Cheese finished with a mixed Salad
Risotto
Butternut Squash Risotto topped with Parmesan Shavings served with a Balsamic dressed Rocket Salad
Vegetable Casserole
Roast Vegetables in a Tomato Sauce topped with Homemade Sage Dumplings