A more substantial Canape small bowls of food with a fork is served to each guest
Bowl food can be served at an informal Supper Party
– – – – – – – – – –
Meat Bowls
Boeuf Bourguignon on Crushed Potatoes
Thai Green Curry on Sticky Rice
Rump of Lamb on Dauphinoise Potatoes
Pork Belly on Apple Couscous
Mini Pork and Leek Sausages on Mashed Potatoes, Gravy
Shredded Duck Confit on Roasted Seasonal Vegetables, Plum Sauce
– – – – – – – – – –
Fish Bowls
Salmon on Crushed New Potatoes, Cream & White Wine Sauce
Fish ‘n’ Chips, Mushy Peas
Salmon Fish Cakes, Watercress Salad, Tartare Sauce
– – – – – – – – – –
Vegetarian Bowls
Thai Red Vegetable Curry on Sticky Rice [v]
Ratatouille Vegetables topped with Goats Cheese [v]
Wild Mushroom Risotto, Shaved Pecorino [v]
Mushroom Stroganoff on Buttered Noodles [v]
Vegetable Korma on Coriander Rice [v]
– – – – – – – – – –
Pudding Bowls
Homemade Tiramisu [v]
Sticky Toffee Pudding, Sticky Toffee Sauce [v]
Homemade Traditional Eton Mess [v]
Apple & Berry Crumble, Custard Sauce [v]
Chocolate Torte, Chantilly Cream, Honeycomb Crumb [v]
– – – – – – – – – –
Cost
One Food Bowl per person
£6.50 per person
Two Food Bowl per person
£12.50 per person
Three Bowl Food per person
£19.00 per person
– – – – – – – – – –
Costs include: Chef to Cook, Serving Staff, Canape Napkins, VAT @ 20%